ABOUT

We are a small owner-run restaurant in the heart of Lysekil, serving a rotating lunch and dinner menu made from local ingredients and flavours we love. We work with seasonal produce and a menu that adapts to availability, allowing us to reduce waste and use our ingredients with care.

THE CHEF
Darius (the Wolff himself) draws inspiration from growing up in Melbourne, Australia, and from his extensive travels, that kindled his love and respect for different food cultures. His cooking is inventive and flavour-focused, complex and comforting at the same time.

WINE
We love well produced wine, and we love to pair it. Our wine list is small and curated, with a special focus on Austria (part of our roots), often featuring wines from lesser-known European regions and small-scale producers with a thoughtful approach to nature and their craft.

BEER
We always have beer from local breweries on tap.

THE RESTAURANT
There are two ways to dine at Wollf’s Kitchen:

Kitchen Bar
High seats by the open kitchen. Think chef’s table: Intimate, lively, and perfect to stop by for a glass and a chat.

Table Room
A more classic setting with a bistro style set up.

 Wolff´s Kitchen ingår i nätverket Smaka på Västsverige. Nätverket samlar restauranger, caféer och matupplevelser som i nära samarbete med lokala producenter erbjuder västsvenska matupplevelser baserade på säsongsbetonade lokala råvaror.